The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
The snack is prepared quickly and easily. Great for a Christmas table. The herring cream turned out to be deliciously tender, melting in the mouth. Well, in combination with Borodino bread… mmm… Try to cook and enjoy this snack.
Leek has its own special taste, and in combination with bacon it becomes even more appetizing! You can cook on coals, putting the rolls on the grill and frying on all sides until golden brown, and now we cook in the oven!
Terrine is a popular cold snack in France. This snack is also often prepared all over the world. I suggest cooking a terrine of fish and chickpeas. The taste of this dish is great and light. Prepare this snack for your family, and she will be happy.
Going on a picnic, the question often arises – what to take with you for a snack? Snack cakes in this sense are a win-win option! And just for a summer breakfast or dinner, they are good!
In fact, it is also delicious, but with mushrooms. It looks very elegant, so you can serve it to guests without a twinge of conscience. Cooking this dish is easy and unpretentious, just look – it’s worth it. Try to cook, and you will like it.
The terrine dish got its name due to the rectangular refractory shape with a lid of the same name. Terrine is originally from France, although now a similar way of baking can be found not only in French cuisine. Terrines are meat, fish, vegetable, even sweet. I offer a simple recipe for a terrine of vegetables and eggs. It’s fast, cheap and, most importantly, delicious. The idea was borrowed from a French website.
Beetroot soup is the second most popular after borscht in the cuisine of Slavic peoples — from beetroot. This is a cold summer stew of boiled red beetroot with fresh seasonal vegetables, herbs, sour cream and ice, which is good to serve right on a plate. Beet broth, beet kvass, and even mineral water can act as a broth here.
After reviewing almost all the recipes, I didn’t find anything like mine, so I decided to introduce you to our favorite cold beetroot yogurt. Well, if you missed it, I apologize, although there are not many cold falconers, and the proportions are very good.
I love cabbage soup and puree soups with sauerkraut, but this soup exceeded all expectations! So delicious that there are no words to describe it. Of course, you will have to tinker a little, but the taste will pay off all your efforts.
