Dear chefs, I offer you a BOMB!! The combination of products – you’ll lick your fingers. But in addition to taste, a huge role is played by the presentation, which is very, very original. This bread will become a real decoration of the festive table and will serve as an excellent snack and addition to salads, soups and hot dishes. You can cook for 1-2 days or just before the feast. Come -you won’t regret it!
These meatballs with buckwheat are just worth their weight in gold. Cooking them is not difficult at all, and they will be admired by everyone who will eat them. Tender, juicy, filled with notes of piquancy. Serve them with fresh salad or mashed potatoes.
The pie is very simple, for onion lovers. I suddenly began to miss green onions. My portions are provided in the recipe, but it is better to take 2 times more green onions.
A hot dog with potatoes is an ideal snack that is easy to cook in nature. You can also cook it at home, in the kitchen. These hot dogs are low in calories, so you don’t have to worry about the figure. Take everything you need with you and have a quick rest in nature.
Stir-fry is one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces “for one bite” and quickly fried in a wok with constant stirring. Thus, the taste, crispness and vitamins, as well as meat and juice are preserved in vegetables. And it is unlikely that you will find a way to fry a chicken faster. This dish is prepared easily and quickly. Chicken meat goes well with the spicy, spicy, sour-salty taste of kimchi. If you don’t want the dish to get too spicy, then put less kimchi.
This recipe turns out to be very easy and unpretentious. It can be prepared both on holidays and on weekdays. The taste of this rice is delicious, fragrant and juicy. Garlic rice is very popular in Japan, but you can easily cook a piece of Japanese at home.
We have a lot of greenery in the spring. And from it we will cook a very delicious borscht. My whole family loves this borscht recipe. Try to cook and share your impressions.
The recipe for this soup was invented impromptu – I have a head, a tail and a couple of pieces of catfish. I really wanted a very light soup, and as part of the competition I experimented with soy sauce
