The composition of the minced meat of this dish is borrowed from Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters and allows you to make a layer of minced meat thinner, and due to the filling it remains juicy after cooking.
I cook meat sticks for holidays, birthdays and New Year. My whole family really likes it, and the smell too… This fragrance attracts all relatives and I want to set the table as soon as possible and start eating as soon as possible…
I offer a very simple recipe for stuffed eggs. There are many different sensations on the site, but there is no such thing. If you like bacon, you should like these stuffed eggs: easy to prepare, hearty and delicious.
Cooking borscht and not baking dumplings is not about me, I love and try to cook “perfect” couples-dinners, especially. These dumplings and, of course, the soup are good… To heal.
The famous Ukrainian borscht: “This is a real borscht! One of the most delicious!” – I heard, having prepared it for the first time. That’s what we’ve been calling him ever since. The cooking process is not easy, but when there is time, I cook it for sure. I suggest you please your home, take a look at it.
I want to share my recipe for liver pate. But, not simple, but baked in the oven. The time spent on cooking is more than repaid by the result: the expressive taste, delicate texture and ruddy crust distinguish it from the usual raw pate. This recipe was developed many years ago, the whole family liked the pate, I hope that you will not be disappointed.
Turkish cuisine. If you are tired of the classic, familiar cutlets and want something new, it’s time to cook “Kefte”. This is a traditional Turkish dish, which is prepared from lamb or ground beef with the addition of a huge amount of herbs and spices. Kefte has an exquisite spicy taste with bright notes of the East.
There will be enough light salads and snacks, autumn is a time of serious food, satisfying and nutritious. And let’s cook beef and pumpkin cutlets with couscous. Delicious and healthy, help yourself.
