A delicious and satisfying dish for spinach lovers. True, there is a special kind of pasta for making cannelloni, but it seems to me that my method is a little simpler.
Cheese soup with green peas and herbs from Hohland. Cheese soup is a kind of first course, the main ingredient of which is cheese: processed – ideal for instant soups, cheddar, Dutch, etc. is also suitable for the rest.
By itself, the salad turns out very tasty, tender with a pickled mustard note, such a boring taste! It’s good if you serve portions of cucumber slices to it, if you decorate it, you will get an appetizing buffet snack for any holiday!
A delicious and stunning new salad with a new dressing, although maybe familiar to everyone, but in a new interpretation. This is everyone’s favorite, but for those who are allergic to honey, brown sugar. A hearty and light salad for everyday and festive table, with a fragrant and refined dressing.
In assessing the taste of cod and haddock, different sources contradict each other: some argue that the softer and more tender the cod meat is, although haddock has more useful properties, others, highly appreciating the usefulness of haddock, believe that it surpasses cod in juiciness, softness and other qualities.
In some regions of Germany, a mushroom dish is a mandatory element of a Christmas dinner or lunch. Mushrooms, according to legend, are the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, can be eaten at Christmas markets in Germany. I suggest you cook something similar at home. Preference is given to champignons with a brown crust – they are, according to experts, more fragrant. Mushrooms are served with a sauce made from sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.
Lately, cooking time has become a priority for me. I offer a recipe for a quick, delicious and beautiful breakfast or dinner. If the filling is prepared in advance, breakfast is prepared in just five minutes.
