The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
The American bestseller is a very soft bun that doesn’t have to be like that. By preparing this dough and baking these buns, you will succeed. Cooking such hot dogs, your family will kiss you. Get ready for this.
Try my version of sweet potato pie. Simple and delicious. Suitable for both weekdays and holidays. Do this often if there is a reason to get together and celebrate an event in nature.
An easy-to-make delicious and satisfying pie. Canned tuna and tender vegetable filling with crispy corn create the perfect combination with tender potato dough and vegetables under egg-cheese filling. Treat yourself and your loved ones, I’m sure they will appreciate your efforts!
A wonderful and very delicious pie with a delicate filling of chicken liver. I’ve always cooked this minced meat pie, now I’ve tried it with liver, it’s very, very tasty.
The recipe is very easy to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake is slightly moist and dense. If you like airy and porous pies, just add 1 teaspoon of baking powder to the dough, then the pie will rise well and be porous.
Diet chicken, ham or baked diet terrine. One of the simplest dishes, or homemade ham, call it what you want, that I have ever cooked. And not only in terms of preparation, but also in composition. Terrine turns out juicy, tender and dietary. And for those who lose weight, and for those who follow a diet for gastrointestinal diseases. Holidays are coming soon, and this terrine will help you out, even if you can’t do it without frills, as it has helped us out more than once. This dish is served hot and with cold cuts. It’s delicious both this way and that way!!!
The dessert is filled with an airy creamy mousse with lemon notes, covered with a generous layer of citrus fudge, the taste is complemented by caramelized candied fruits. In my family, without exaggeration, even those who are completely indifferent to pancakes are delighted with him. I sincerely hope you enjoy it!
It is prepared cold or hot. I made a pancake terrine with vegetable Coolie sauce in a hot way. As a filling, I chose beotile – finely chopped chicken liver and stomachs (in France it is often used as a filling for pies, in combination with spices served on sandwiches)
A great snack if you have unexpected guests on your doorstep. A very delicate, light snack for a festive table. The taste is creamy, pleasant. Having prepared this snack, your guests will be delighted.
