Scallop with Celery Velute Recipe

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Velute (French Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked with milk, which gives the taste softness and tenderness, and is complemented by the bright taste of fried bacon

       

Pink Latte Recipe

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Milk drink with karkade with foamed milk. Those who do not drink caffeinated drinks. And it’s just amazing. Sweet filling can be any: honey, syrup, sugar. Or without sweets! Choose any option and try. Be careful! If you make the infusion saturated or change the ratio to reduce the amount of milk, the milk in the finished drink may curdle! If you do not take risks, then the same “trick” can be done only with roses or any other types of tea or herbs.

       

Cupcakes “Mont Blanc” Recipe

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I saw this recipe a long time ago. After reading it, I realized that I would not cook it in the original version, because I do not have chestnut paste, and I have never eaten these chestnuts! But the thought was deep. Having stumbled upon a variant of this dessert again, I realized: it’s time to cook. There was no pasta, but I cooked it myself, boiled chestnuts, mashed potatoes, added cream syrup with sugar and butter. That’s it, that’s it.

       

Bread Dumplings Recipe

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A traditional dish of both Austrian and Bavarian cuisine. The differences are only in shape: in Austria, small balls are made from dumplings, and in Bavaria – large balls, sometimes one for the whole plate! But regardless of the shape, bread dumplings turn out really tasty. They are just perfectly combined with thick meat goulash and those types of roast where there is a lot of delicious sauce. If you wish, you can change the filling of the dumplings by adding various herbs, spices, replacing onions with dried tomatoes or even cheese. Create and enjoy!