Sweet Pepper Puree Soup Recipe

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In a Zepter dish, you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat – contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pan is covered with a lid, and the soup is infused for a while. This version of soup is good because the products retain their color, smell, taste and nutrients. I suggest making a sweet pepper soup in a Zepter pot.

       

Marseille Fish Soup “Bouillabaisse” Recipe

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Rich in proteins, beautiful and bright fish soup with vegetables will be a wonderful treat for your guests. Historically, this soup was cheap and was prepared by Provencal fishermen in the evenings from fish that could not be sold in a day. But over time, it became very popular, and expensive fish and seafood (including lobsters) began to be added to it. Orange peel and saffron give a special piquancy to this soup – they are simply irreplaceable. Fennel with its special delicate taste and aroma is added to bouillabaisse almost always. And toasts with garlic mayonnaise harmoniously combine all the ingredients and set off their taste.

       

Tomato Soup “Bloody Mary” Recipe

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This simple and healthy soup is so delicious and beautiful with its dark red color that it can be served on a festive table for sincere company. Tomato is probably the only vegetable that becomes even more useful as a result of heat treatment. It is during the cooking process that tomatoes reveal their nutritional elements. 200 grams of tomato sauce contains a quarter of the recommended daily intake of vitamin A and half of the need for vitamin C. Tomatoes are also a good source of antioxidants.