Buckwheat porridge, which is cooked together with stewed vegetables. Healthy, with a rich taste, piquant, it will appeal to everyone who adheres to a lean diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not necessary to take these vegetables for cooking porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is served as an independent dish, it can also be used as a side dish outside of fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!
A few years ago I discovered soba – buckwheat noodles. A bright dish both in taste and appearance. It is satisfying, because the dish includes chicken – a very popular product. It’s easy to cook.
Carrot and cucumber salad will appeal to lovers of spicy. From the most common products in a few minutes, you can cook a real Korean dish – fragrant and extremely tasty.
If it were possible to express tastes as music, I would define the taste of this soup as “Forte”. It’s so bright, expressive, “loud”. Let’s call it that. Tomato soup – spicy, with bacon and vegetable mixture.
Salads with noodles are a typical dish, most likely for Italy. In this version – Greek motifs. This salad can be served as a main dish or side dish on hot summer days.
Jamie Oliver’s delicious dish. Pasta with delicious vegetables and meatballs will not leave anyone indifferent. However, meatballs are my addition, but it only adds flavor.
