All you need for this recipe is a simple set of products, which, according to our times, is quite affordable in price, a good mood and a masterpiece of delicious liver dish will please the whole family.
No, no, no… It’s not about the Brussels sprouts! Although, I, too, at the mention of something “Brussels”, immediately think about it. The taste is very tasty, creamy, velvety. I would say so about this soup!
Recently I came across a new pasta. It was beshbarmak noodles made from durum wheat. I decided to try to cook her a casserole with meat and vegetables. And that’s what a hearty dish hastily turned out. Try it, you’ll like it, welcome to the table.
Autumn time is the beginning of cooking hot dishes in the oven. The chicken in the sleeve can be instructed to cook even at home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for you. Vegetables can be supplemented to taste.
Stew with duck and vegetables, prunes and dried apricots. On an autumn Sunday, it will definitely decorate your dinner, delight guests with both taste and color, cook with pleasure.
