I highly recommend cooking this very quick recipe. It’s just an explosion of taste! The chicken turns out to be very festive, bright, tasty, juicy, unusual and very, very New Year’s. And it turns out an incomparable sauce that will enrich any side dish.
I cook many different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks beautiful on the festive table in the cut, looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
I love eggplant! I love it! But, even I did not expect that you would get such a yummy! Rich, spicy… delicious, so spicy… already bakes in the mouth… Well, very tasty!
Have a good preparation for the holiday. Everything is baked, nothing is fried. I replaced the chicken liver with beef liver. Add any seasonings, you can add fresh herbs.
I love fish dishes. On the new year’s table, they look beautiful and are much “lighter” than meat dishes. I suavggest you prepare a tender parfait of fresh and slightly salted fish. A wonderful snack for a festive table.
The option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the New Year holidays. The veil turns out not so greasy, often the meat may even be dry, but the addition of cream will make the dish festive, enhancing the creamy-milky taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… To heal.
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to the table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared within two days. I’ll treat you to a hearty cabbage soup. Come in!
