Nests with minced meat are a delicious lunch or dinner that everyone will like. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where his son’s friend works. They also offer a snack there. When my son suggested cooking it and steaming it, at first I was surprised by this combination. But when it was cooked and tasted, it was very tasty. The snack includes semi-smoked bacon, which complements the taste of not only snacks, but also pasta. And I also liked that there is no need to cook pasta separately. Here everything is cooked together in a frying pan, and it’s not so troublesome.
A very tasty dish made from the most common products. A great option for a variety of everyday menu. A wonderful addition to this side dish will be a meat dish, for example, chicken zrazy with nuts and cheese!
The dish is for those who have little time, but want to treat themselves and loved ones with a delicious and hearty dinner, without putting a lot of effort. Enjoy your meal! Enjoy the rich taste of Italian cuisine!
Very tomato, very spicy, flavorful dish. Thanks to the smoked chicken, the soup is obtained with a rich taste, but at the same time it is easily digested by adding juicy vegetables.
From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.
Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes – from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill – it turned out extremely tasty! This time the meat component is boiled beef tongue.
I think everyone knows such a dish as lasagna. There are many recipes and variations. I offer my own version of lasagna, immediately portioned and very tasty. And since standard sheets turn out to be voluminous, my mini-lasagna is prepared from beshbarmak sheets.
There are many classic minestrone recipes in Italy. But today I’m going to make minestrone in the autumn, with seasonal autumn vegetables and bacon. In some areas of Italy, it is prepared with pancetta. Pancetta is Italian bacon or ham on a bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone always turns out to be very thick and therefore very satisfying, and this is what you need these autumn days.
The usual and favorite chicken soup, but we will add new vegetables and get a completely different taste. And on a cool autumn day, it’s just right – a plate of hot soup, hearty and light. To heal.
