The ancient recipe for amazing borscht was handed down to us by my ancestors. Passed down from generation to generation. I will be glad if it is useful to someone. Borscht turns out very tasty. Try to cook.
Delicious soup on broth with pork heart, without roasting. I always add sugar to the soup, I love borscht, sweet and sour. Try to cook this borscht, maybe you will like it.
My husband called the borscht “Royal”, but I decided to keep this name. Of course, borscht is its own, well-established dish for many families who love and cook it, and I’m not trying to argue and prove something. Just dream up a little on the holiday and invite yourself to taste an unusual and delicious borscht dish.
I propose to cook a delicious hearty borscht. It will not only be everyone’s favorite hearty dish, but also healthy, vitamin-rich, bright and beautiful – we will cook using healthy food technology in a Zepter pot.
Borscht is the first dish of Russian, Ukrainian, Belarusian and Polish cuisine, the main ingredient of which is beetroot. Today I’m cooking borscht with meat and mushrooms. It will be very tasty. Try to cook.
I often cook this soup, and it’s a pleasure to cook it in a Zepter dish, because it is cooked in it without water and oil, which not only simplifies the cooking process, but also preserves all the useful substances.
So I was taught to cook lagman from an Uzbek neighbor. Since then, this dish has firmly taken root in our kitchen.The dish turns out very tasty and amazing. You should try it.
