Have a nice day, I want to share with you the recipe for “Layered cabbage strudel”! It turned out to be a very tasty pie, I can only advise! Inside is a delicate, crisp top! We are preparing for the arrival of guests!
The recipe, I’m sure, is not new, but it is delicious enough to be repeated. Great for a New Year’s table. Be sure to try to cook this strudel – you will like it.
I tried this strudel in a cafe, I certainly wanted to cook this at home. Thin dough and a lot of cottage cheese filling combined with delicious black currant sauce. Invited to tea!
I was too lazy to study the subtle processes of cooking this popular dish, so I tried to do something like ))) Maybe not quite a strudel in the classical sense of the word, but a combination of fresh apple, pear and honey… Mmmm.. You can’t drag children by the ears!
A very interesting combination of apple jam and kiwi. The puffs were delicious. My whole family appreciated this dish and asked me to cook it more often.
It was just what kind of options for rolls, apple pies, strudels, apples are not on the site. This fruit seems to be created for the preparation of all this splendor: moderately sweet, moderately juicy, very inexpensive and always available. Lots of flavor… I suggest trying another version of apple strudel in combination with juicy cherries.
