This recipe presents 2 options for serving everyone’s favorite Julienne. This recipe is sure to be useful to lovers of this dish, such as my husband, who asked me to cook him this dish for his birthday, which was celebrated on the river… You can’t refuse a birthday, but carrying ceramic molds with you is not an option… So we will cook in edible form!!!
A lovely layered pita pie stuffed with mushrooms, rice, chicken breast and cheese, with a creamy filling that I made for Sunday dinner. The pie turned out to be wonderful, satisfying, with a lot of filling and an appetizing filling, it tastes like Julienne.
Amazing and tender liver pie! Cooking is very easy and unpretentious. The delicate taste of carrots and onions gives this dish piquancy. Be sure to try to cook.
An elegant and very tasty snack is a cake based on waffle cakes. We propose to prepare a liver cream cake in a very special way, and shade the delicate taste of the liver with various spicy additives. Come, I will treat you and, hopefully, surprise you)))
To be honest, I’ve never cooked paella before, for me it was something unprecedented, difficult and unattainable, but after cooking it for the first time, I couldn’t stop!!! Everything was so simple and so delicious that I started experimenting. I’ll show you my favorite option!!!
Mussels have been harvested on the coast for thousands of years. In the menu of the small coastal restaurants of Tessalonika you can find numerous dishes of mussels… This dish is consonant with Spanish paella, but, nevertheless, it is original and unique!
When I made this salad, my eldest daughter said, “Oh, it’s almost olivier!” Just no potatoes, no carrots, no lettuce leaves…That’s why we now call him “almost Olivier”. When you want to get a familiar taste and at the same time reduce the number of calories in a salad or just make it easier. In the presence of ready-boiled or baked chicken meat, it turns out very easily and quickly. And do not hesitate to serve it to the festive table. Let’s start cooking!
The salad won me over with its lightness and juiciness. I think it will become a worthy decoration for any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.
