Jewish shakshuka – with spinach, seasonal autumn vegetables, ginger flavor and spicy taste! Great breakfast and just a snack! Not only delicious, but also healthy! The sharpness, of course, can either be removed or adjusted to your liking, as well as the presence of other vegetables or spices.
Shepherd’s pie in an “edible pot” with potatoes can make a splash in your home. This is an unusual potato baked twice: under a ruddy layer of mashed potatoes there is a hearty filling of beef and vegetables. And instead of casserole – potato “pots”, which are also edible.
It so happened that for 3 weeks I was with my family in beautiful and still warm Greece. This is not my first visit, and moussaka is my old love. But this time I have a 5-month-old daughter with me, and it’s almost impossible to go to taverns and eat this magical dish. Well, we don’t like restaurants here); So I decided to cook moussaka at home. I didn’t find a similar recipe on the website. It is based on a recipe from the Greek forum and slightly adapted. Share the result.
I’ve always loved eggplant caviar, it’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. I know several recipes for this overseas snack). Today I propose to cook “Oriental Aviar”. Perhaps you may ask – why “oriental caviar”? Because it was in the East that eggplants were first baked, and then finely mixed with lemon juice and sesame paste. According to the same recipe, caviar is prepared with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
It’s so simple: everything that is in the lasagna is made in the form of soup. How do you like it? I liked it! And the most attractive thing about this soup is the speed of its preparation, if everything is at hand and has already been cleaned.
“It’s autumn time, the eyes are charming.”..Such an abundance of autumn gifts that the eyes run away. And everyone wants to try. Today I offer you such a dessert. Melons are running out, but persimmons and tangerines are ripe. Put it in a salad. It’s going to be amazing!
Very slightly spicy dressing, but very juicy, garlic-honey, but not every taste separately, but as a single taste. It’s hard to describe in words. We really liked it!
