Very tasty recipe for shish kebab, the meat turns out juicy, soft and flavorful. And the secret of it is that lemon, garlic and onion are used. And in addition to the barbecue-sweet and sour baked apples.
This salad will not leave anyone indifferent. It can be prepared in advance at home and take on a picnic or cook over a fire on vacation, in nature. The salad is delicious, both warm and chilled, when the vegetables and Turkey are already marinated.
The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
It is very easy to prepare such vinegar at home. Try it and you will always have a wonderful dressing that will improve the taste of any meat, vegetable or fish dish.
I prepared a roll that can be used as a snack, as an appetizer on the festive table, as a hearty dinner or instead of a sandwich for Breakfast. Roll with zucchini / zucchini is like pancakes-the product is one, and everyone has their own recipes. I suggest you try my version.
