A delicious chicken dish that can diversify your menu. It got its name, most likely, because of its appearance. But both adults and children like it. You can decorate a festive table with them, and take them with you to nature.
A spicy, moderately sweet aspic pie, the dough is made from whole-grain flour with the addition of spices: cardamom, ginger, cinnamon, nutmeg. Apple and pear pie with lemon juice. Fragrant, the most autumnal and soulful.
A bright autumn stew will add a touch of variety to your menu, preserving the best traditions of cooking homemade dishes. Cooking is not at all troublesome, everything is the way we like it)
One of the most beautiful autumn dishes, in my opinion, is stuffed pepper. Especially when it’s cooked in the oven. The filling of this pepper is very satisfying – lamb, vegetables and barley groats. It turns out very juicy, delicious and satisfying!
The dish of Italian cuisine, the recipe of which is in the movie “The Sopranos Clan”, is very tasty and refined, filled with the aromas of Provencal herbs. Cooking it is a pleasure.
If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2-3 spoons will be enough to cook a hearty breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
This recipe will appeal to all lovers and non-lovers of pearl barley, which is undeservedly bypassed. But it’s so healthy, it has so many vitamins and nutrients that we need. A delicious and satisfying dish, easy to prepare, suitable for lunch and dinner.
