In the mini-selection there are two recipes for pickling mushrooms, one has already been tested and now I will present it, and in the second version the mushrooms are marinated until tomorrow!
A very worthy festive dish that deserves attention. Fragrant spicy meat cooked according to this recipe turns out juicy and surprisingly tasty! Yes, and also – a cool side dish of hot potatoes from me as a gift, in just 10 minutes!
Burfi is a popular Indian sweet. The site presents several variations of this milk fudge, but they differ in ingredients. I offer you my recipe. You can prepare this dish for the New Year’s table, surprising guests with a new taste.
Turkish samsa “Birds of Happiness” is the thinnest, very delicate dough and a lot of filling. This samsa is small in size, so it can be served as a snack on a festive table.
But in a different way, because of porcini mushrooms, but with 33% cream, only “royal”, not otherwise. It will fit perfectly into the New Year’s menu. After all, you can serve it in different ways – on a sandwich with a snack, as a filling when filling eggs and pies, even in a sauce for dressing salads. Universal pate.
Such delicious nest buns will not leave anyone indifferent! We will prepare them from Filo dough, especially convenient for those who do not like to mess with the dough. You can take absolutely any filling, in any case it will turn out delicious.
I always have pate on the festive table. Recently I saw a recipe that I immediately prepared with some changes and shared with you. Tender chicken liver with a light sweetness of carrots and sesame flavor.
The smell of fresh bread is unforgettable. Even when a person is full, at the sight of hot, fragrant, fresh bread, there is a desire to break off a piece and enjoy the taste. Delicious, beautiful, personifying the sun tortilla plays a special role in Uzbek cuisine. Of course, I don’t know how to cook it in a tandoor, but I finally got this wonderful tool for decorating bread and decided to try it. What a delicious Uzbek bread it is!
Tender meat souffle will appeal to both adults and children! It is very simple to prepare a souffle, any minced meat will do. And with an unusual side dish, it can be served on a festive table.
