Best Food Recipes 2023 Step by Step with Pictures
Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.
Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.
In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.
Dear cooks, I want to share with you a recipe for a delicious and simple cream. This cream really tastes like melted ice cream! Come help yourself! P.S. The cream is suitable for cakes, eclairs, puff cakes and rolls! The cream yield is 630 grams, this is enough for a layer of cake in 4 cakes with a diameter of 20-21 cm.
Cabbage casserole in a frying pan for breakfast. Everything is simple, fast and very tasty! A new crop of cabbage in such large forks and juicy. Forks are not consumed immediately, so you have to use them where it is possible and “impossible”. I offer you an excellent cabbage casserole with eggs, sour cream and cheese in a frying pan. The casserole is completely flour-free. It is suitable not only for breakfast, but also for a snack or dinner.
Soft, crumbly, fragrant cookies with jam and walnuts. It is prepared very simply and quickly. Fifteen minutes for cooking, twenty for baking – and dessert is ready for a cup of tea! With benefits and calories, these cookies are very good, as they are made from whole grain and corn flour, without butter and with a small amount of sugar. Try this! It’s amazing.
