Perhaps this cooking method has nothing to do with real chicken in Chinese, but I really like it. A friend shared this recipe with me, and I’m telling you. I would recommend salting this dish after serving, the sauces are all different on salt, for me personally, and it’s so hard without salt. Only. Cheerfully. Bright. Try it and you’ll love it.
Pea porridge with vegetables and dried mushrooms. Fragrant, crumbly, delicious. The dish is being prepared almost without your participation, it is enough to put all the ingredients in a baking dish and put it in the oven.
Why “Sweet”? Because salt instead of sugar) and this turns a salad from the most common ingredients into an unusual and very tasty one) even those who first, “twirling their noses” and tasting, absorb with great pleasure)
We love spicy dishes. And so I cook cabbage often. And that’s why this salad is absolutely necessary for the New Year! Vitamins, juiciness, bright taste. In addition, according to a budget recipe, you can prepare a salad 2-3 days before the holiday – it will simply taste better!
The homeland of this vegetable stew is the South of France. In ancient times, it was invented by monks who easily withstand the strictest fasting with ratatouille. In this version, ratatouille is prepared for the first time. Amazing!
Here, I accidentally found another version of pastrami, I hurry to share it with you faster. Excellent cold appetizer, perfectly combined with sandwiches, lettuce leaves, fresh green onions, cucumber.
