Aza is usually made from beef or lamb. And we like a more tender version of this dish – using turkey. This is one of the most famous and widespread Tatar dishes.
A healthy and delicious turkey dish. Decorate both a weekday and a festive table. The taste is delicate, light, creamy. Definitely, you need to cook this delicious dish.
Since this process is actually constant, and you want to eat not only healthy, but also delicious, invented (or eat) these are the recipes. The advantages are obvious: it is prepared easily and quickly, a lot of protein, a minimum of fats and carbohydrates, so you can eat a decent portion, besides really tasty! Let’s start cooking!
I offer a wonderful snack -turkey meat salad with string beans. It is prepared very quickly, it will please you with a delicate taste. The dish turns out to be moderately spicy and does not require a side dish. You can use any meat you like — beef, pork, chicken.
Terrine, or meat bread, is a French dish that will appeal to all meat lovers. In fact, it is minced meat with various additives, baked in a typical deep rectangular dish. I offer a cooked meat and cheese terrine with turkey for a festive feast. It is easy to cook it at home, it always turns out to be amazingly beautiful, you can make it in advance and store it 1-2 days before the celebration. Such a cold snack can feed a large and hungry company.
Turkey terrine with cranberries and pistachios with cranberry sauce. Terrine is an elegant snack invented by the French. Spicy “bread” is suitable for both a light snack and a festive table. We suggest cooking one of the variations – turkey terrine with bright pieces of dried cranberries and bright pistachios.
An original, delicious and beautiful snack. It is prepared very simply. The delicate taste of turkey with notes of pistachios. Guests will be delighted with such a delicious snack and will ask you for this recipe. Come and see. Enjoy your cooking.
This terrine is a cold snack. Often such a snack is prepared on festive tables. I have it so often because my guests just don’t come to me if I don’t have this snack. Therefore, I recommend that you try to cook it. Let your guests be satisfied.
This dish, without a doubt, is worthy to decorate a festive table, but it will also come in handy in the everyday menu. As a festive dish and a delicious sandwich for breakfast.
Brizol is not a dish, but a way of cooking meat, fish, poultry. Translated from French means “fried in egg omelet”. The dish is quick to prepare, tender and spicy. It is appropriate both on weekdays and on a festive table. I suggest cooking turkey brizol.