A very tasty, delicate dessert, more like a souffle, with the aroma of lemon and vanilla. You can just eat it, or you can make layers of this marshmallow in cakes and pastries.
Parfait (in French “parfait”) means “perfect, magnificent”. Here is such a dessert, I combined the idea of my favorite carrot casserole and the method of preparing the filling of my favorite “Curd pie with black currant”, so this miracle was born! Welcome to the table!!!
Cakes “Cherry fantasy”. This unusual pie combines a delicate, melting in the mouth parfait with pieces of juicy cherries, a delicate aroma of honey and cinnamon with a slight sourness of fragrant cherry jelly.
Delicious and healthy dessert. A pleasant combination of carrots and fruits. Apples give the salad juiciness. Banana – sweetness and aroma. Carrots crunch a little when they are bitten. Delicious, fragrant and juicy casserole.
An exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try ice cream with bright splashes of cherries and pistachios, similar to a scattering of precious stones.
Ah, beautiful France, the country of culinary masterpieces and exquisite desserts… A delicate sponge cake, a parfait melting in your mouth, the famous snow-white meringue, and all this combined makes an amazing French dessert that tastes like cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin sponge cake base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert an extraordinary tenderness and dazzling whiteness!
A great popsicle with toasted crumbs. Which will turn anyone’s head! It’s some kind of bomb!! The family said it was the best ice cream I’ve ever made! If you don’t have canned mango, you can safely replace it with peaches.
