If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and tender processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hohland.
This marmalade can be made from any fruits and berries that contain a lot of gelling substances. Such, for example, as apples, black currants. And since it’s time to strain, I made it out of them.
I want to offer a quick, delicious, juicy salad of canned beans. The salad can be prepared in 5 minutes. from the available products and will give you an extraordinary taste. It can be used as a side dish to meat.
Delicious, crumbly and beautiful lean cookies with marmalade. Budget and not difficult, but very soulful and fragrant. The next day, the pastry does not get stale and remains delicious
Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade, you will need agar-agar, a natural thickener from algae, which in this case cannot be replaced with gelatin. It is sold in large chain supermarkets. Marmalade turns out to be very pleasant to the taste, with a slight sourness, delicate texture. It is especially good to use it with green tea.
I understand that there are enough marmalade recipes on the website. But I want to offer my own version, I’m sure no one will refuse such a fragrant yummy. Melon, lemon, vanilla – a very friendly trio that complements each other and makes the dessert mega fragrant. The result is a very fragrant marmalade with a dense texture and a pleasant yellow color. Vanilla seeds were evenly distributed over the surface of the marmalade and beautiful specks appeared.
