Delicious meat soup with a velvety taste. I have never used mustard before in the preparation of first courses and did not expect this. But! I love experiments! I really liked this option. Give it a try. Change the taste stereotype.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
There are many different recipes for pickle. I will offer you a rich meat broth without potatoes based on pickles with cucumber pickle and pearl barley, which gives it a unique taste. A great solution for a weekend lunch for the whole family.
After doing a number of fairly simple manipulations, we get an incredibly delicious dish – spicy brisket with the aroma of spices and garlic, and even with a chic meat layer. Excellent meat slicing.
Recipes for meat rolls are very diverse. It is made from veal, beef, rabbit, pork and chicken. The filling uses a variety of combinations of mushrooms, boiled eggs, cheese, vegetables and fruits with spicy spices and seasonings.
What to do when there are a lot of cucumbers.. when there are fresh fruits and vegetables all year round, when there is no special need for pickles… and lots of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I came across a recipe for French cuisine – a gratin of cucumbers with Roquefort cheese. Those who love blue cheese should like it!
Let’s say the environment makes a king… In this dish, ordinary carrots become the basis of a festive, original dish. Prepare this dish and feel like a queen next to the king.
