There are few snacks here… I suggest another one – a repeatedly tested roll that can be prepared on the eve of the holiday. And since everyone is waiting for the “mouse” year, the cheese dish is very important.
I offer you the option of a delicious and beautiful snack for the New Year’s table – rolls of pancakes with chicken liver pate and pickles. Also, this snack is useful for a buffet.
Almonds are almond, tender, fragrant and crumbly cookies. A delicious addition to New Year’s gifts. Simple in appearance, easy to prepare, but its unique almond aftertaste tempts you to eat another cookie again and again.
The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish, is a very New Year’s fragrance.
Many people prepare cutlets for the New Year’s table, as almost all guests love them very much, but ordinary cutlets sometimes get bored. Pork can be used to make very tasty cutlets with the addition of bulgur. It is known that meat contains a sufficient amount of fat, so it will absorb cereals well. The filling can be made from soft cheese, it will not melt completely.
I offer you a recipe for my signature roll, which I cook when I’m waiting for guests or just for a Sunday dinner for the family, when I want to please my loved ones. The products are the most inexpensive, but the roll turns out very tasty, and it can be cooked for a holiday.
Pork neck can be used to cook not only shish kebab, but it is also great for baking a piece of meat. Pork loves spices, which are present here, but a pear with wine gives it an unusual piquancy and aroma. It turned out very tasty, fragrant, tender meat that will suit any table, even on weekdays, even on holidays. In addition to the meat, a wonderful, tender cabbage casserole is served.
A very tender, juicy cabbage casserole, which is prepared simply and naturally from available products. It goes well with any meat dishes, but it can also become a full-fledged dish for both lunch and dinner. Grandchildren love it with sour cream.
Velute (French Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked with milk, which gives the taste softness and tenderness, and is complemented by the bright taste of fried bacon
