Stew, cooked not according to a classic recipe, but in the form of a roll with black pepper and carrots. And inexpensive, and guests are not ashamed to serve.
Chicken Sticks in Batter and Honey Glaze Recipe
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Garlic White Pork Recipe
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Cheesecakes with Cottage Cheese Cream Recipe
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Uzbek Pilaf with Chicken and Raisins Recipe
|Pilaf occupies an honorable place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are more than 150 varieties of rice, and until now, makeup artists (specialists in cooking pilaf) are inventing something new. Add dried fruits to the pilaf: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe, I will share tips on cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.
Duck Meat with Cranberry Sauce Recipe
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Cheese Sticks Spicy with Seeds Recipe
|Delicious crunchy caramels based on cheese with the addition of curry seasoning. A special charm is given by sprinkling on top. The more sprinkle, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks by themselves. But it is especially interesting to combine them with hot soup.
Meat Sauce “Kim” Recipe
|The Greek equivalent of the Italian bolognese sauce, Kim sauce, is very popular in Greek families. Its quick and easy cooking, affordable products and amazing taste are what a busy modern woman and a man who loves to cook need today. I will immediately make a reservation that my recipe does not claim to be a classic original and is made taking into account the taste and desire of my loved ones. During the step-by-step description, I will try to explain this in more detail.
Cake “Christmas Lanterns” Recipe
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