It so happened that for 3 weeks I was with my family in beautiful and still warm Greece. This is not my first visit, and moussaka is my old love. But this time I have a 5-month-old daughter with me, and it’s almost impossible to go to taverns and eat this magical dish. Well, we don’t like restaurants here); So I decided to cook moussaka at home. I didn’t find a similar recipe on the website. It is based on a recipe from the Greek forum and slightly adapted. Share the result.
Simple, but at the same time very tasty salad in French. It is prepared easily and quickly, from improvised products. Both adults and children like it. From the series “Guests on the threshold”.
The usual and favorite chicken soup, but we will add new vegetables and get a completely different taste. And on a cool autumn day, it’s just right – a plate of hot soup, hearty and light. To heal.
A very tasty and fragrant charlotte for a family tea party. It’s easy to prepare, but the result is excellent! It will definitely warm you up in the autumn days…
Potato dishes are always very popular. This is a wonderful side dish or even an independent dish. Baked potatoes with cheese and sour cream. You can cook in one large form or in batch molds. Very fast and easy!
If you have some buckwheat porridge left, then perhaps this recipe will be useful to you. It turns out very tasty, lush, tender cupcakes. The taste of buckwheat porridge is barely perceptible. Very interesting cupcakes taste.
This puree is good to serve as a side dish on a festive table and surprise guests. On weekdays, you will delight your loved ones with this delicious side dish!
This snack is especially useful if you have “guests on the doorstep”, it is prepared in a matter of minutes. Very fragrant, fresh, inexpensive products. And most importantly – a minimum of calories.
