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 Appetizer with Spicy Eggplant Recipe
The combination of fried spicy eggplant with fresh tomatoes and herbs is a win-win option for a delicious snack! Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into 0.5 cm circles. If the circles are large in diameter , they can be cut into halves.
    Cut the eggplant into 0.5 cm circles. If the circles are large in diameter , they can be cut into halves.
  2. Fry the eggplant in oil on both sides.
    Fry the eggplant in oil on both sides.
  3. Chop the garlic, add to the fried eggplant, add the soy sauce and oyster sauce, stir and cool completely. In this form, eggplants can be stored in the refrigerator in a container for up to 1 week.
    Chop the garlic, add to the fried eggplant, add the soy sauce and oyster sauce, stir and cool completely. In this form, eggplants can be stored in the refrigerator in a container for up to 1 week.
  4. Cut the tomato into slices.
    Cut the tomato into slices.
  5. Mix the eggplant with the tomatoes and chopped herbs. Coriander is ideal here. But parsley isn't bad either. When serving, sprinkle with mustard seeds.
    Mix the eggplant with the tomatoes and chopped herbs. Coriander is ideal here. But parsley isn't bad either. When serving, sprinkle with mustard seeds.
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