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 Arugula and Arugula Again Recipe
This recipe was born by accident. The main secret here is the black crackers and, of course, the dressing. It turns out very rich and delicious, especially for arugula lovers. When I lost weight, he replaced my lunch, arugula quenches my appetite, and everyone knows about its benefits)
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Slice the tomatoes and tear the arugula by hand.
    Slice the tomatoes and tear the arugula by hand.
  3. We're refueling. Pour olive oil, without regret, more.
    We're refueling. Pour olive oil, without regret, more.
  4. Add the herbs and soy sauce to the oil and squeeze out the lemon.
    Add the herbs and soy sauce to the oil and squeeze out the lemon.
  5. Cut the black bread into cubes and dry it in the oven at a temperature of 220 * C for 15-20 minutes.
    Cut the black bread into cubes and dry it in the oven at a temperature of 220 * C for 15-20 minutes.
  6. Put the dressing on the salad and sprinkle with crackers.
    Put the dressing on the salad and sprinkle with crackers.
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