Arugula (mustard grass, caterpillar) is very useful, it has been known since the time of Julius Caesar. This year I successfully grow arugula all summer round, the greens are still growing. I suggest making a salad by adding eggs, cheese and tomatoes to the arugula. Delicious, I recommend it.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 150 gram Arugula
- 4 pieces Quail egg
- 2 handful Cherry tomatoes
- Onion red
- 30 gram Cheese hard
- White pepper to taste
- Salt to taste
- Olive oil to taste
Ingredients
|
|
Instructions
- Fill the arugula with cold water, add 1 tablespoon of salt, leave for 5-7 minutes, then rinse in running water and dry.
- Wash the cherries, cook the quail eggs, and peel the onions.
- Take juicy leaves from arugula, removing twigs and damaged leaves. Tear the greens with your hands, add the onion feathers, pour in the olive oil, mix.
- Crush the cherry with a fork.
- Add cherry and cheese straws to the greens.
- Peel the eggs, add the egg halves.
- Season the salad with oil, white pepper, salt.
Related posts:
Arugula, Eggs and Cheese Salad Recipe
Arugula and Arugula Again Recipe
Salad with Arugula and Cheese Recipe
Salad with Arugula and Blue Cheese Recipe
Spring Salad with Arugula and Feta Recipe
Salad with Arugula and Cherry Tomatoes Recipe
Spring Salad with Arugula and Feta Recipe
Salad with Arugula and Cherry Tomatoes Recipe
Salad with Arugula and cherry Tomatoes Recipe
Salad with Arugula and Blue Cheese Recipe
Salad with Pears, Arugula and Cheese Recipe
Salad with Arugula and Chicken Liver Recipe