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 Asian-Style Carrot and Cucumber Salad Recipe
A simple, healthy, Asian-style salad. There is a similar salad on the site, but mine is still slightly different, so I dare to share my version as well.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Grate carrots. Cut the cucumber into spirals or strips (do not add the pulp, otherwise it will give a lot of juice).
    Grate carrots. Cut the cucumber into spirals or strips (do not add the pulp, otherwise it will give a lot of juice).
  2. Grate garlic and ginger on a fine grater, add to vegetables.
    Grate garlic and ginger on a fine grater, add to vegetables.
  3. For dressing, mix 1 tbsp. a spoonful of soy sauce, 1 tbsp. a spoonful of sugar and 1 tbsp. a spoonful of sesame oil.
    For dressing, mix 1 tbsp. a spoonful of soy sauce, 1 tbsp. a spoonful of sugar and 1 tbsp. a spoonful of sesame oil.
  4. Pour the dressing into the vegetables, mix well. Let the salad sit for at least 20 minutes.
    Pour the dressing into the vegetables, mix well. Let the salad sit for at least 20 minutes.
  5. When serving, sprinkle with finely chopped cilantro or parsley.
    When serving, sprinkle with finely chopped cilantro or parsley.
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