Cook Time | 20 minutes |
Servings |
Ingredients
- 1/2 pieces Chickpeas (boiled)
- 1 piece Avocado
- 2 pieces Tomatoes
- 5 slices Dried tomatoes
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Mustard
- Cilantro
- 1/2 pieces Bulgarian pepper
- 1/6 teaspoons Black pepper
Ingredients
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Instructions