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 Baked Buckwheat with Chicken Recipe
A great dish - easy to prepare, chicken tender and juicy, crumbly buckwheat. For me, the ideal option is to take to work, taking a full lunch with me (OK, just add tomatoes or cucumber to the salad). Also great for dinner. Try it - you'll like it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Basic:
Garnish:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Basic:
Garnish:
Instructions
  1. Cut the chicken into small pieces. Add spices, sour cream and finely grated garlic to it, mix and leave for 30 minutes at room temperature.
    Cut the chicken into small pieces. Add spices, sour cream and finely grated garlic to it, mix and leave for 30 minutes at room temperature.
  2. Cut onions and carrots into medium cubes and fry until golden brown.
    Cut onions and carrots into medium cubes and fry until golden brown.
  3. Grease the baking dish with 1 tablespoon of vegetable oil, add buckwheat and salt.
    Grease the baking dish with 1 tablespoon of vegetable oil, add buckwheat and salt.
  4. Then evenly distribute the fried onion with carrots, bell pepper and diced garlic.
    Then evenly distribute the fried onion with carrots, bell pepper and diced garlic.
  5. Next, lay out the chicken pieces, fill with water and put in a preheated 180 degree oven for 1 hour. Sprinkle the finished dish with herbs and serve immediately to the table.
    Next, lay out the chicken pieces, fill with water and put in a preheated 180 degree oven for 1 hour. Sprinkle the finished dish with herbs and serve immediately to the table.
  6. Bon appetit!
    Bon appetit!
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