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 Baked Pepper with Cheese on Bread Rolls Recipe
Baked aromatic sweet pepper combined with cheese and olives on crispy Borodino bread is a great option for a snack or a light snack.
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the pepper well, remove the seeds, and cut into slices.
    Wash the pepper well, remove the seeds, and cut into slices.
  2. Transfer the pepper slices to a bowl, pour over the olive oil, add salt and spices. Mix thoroughly.
    Transfer the pepper slices to a bowl, pour over the olive oil, add salt and spices. Mix thoroughly.
  3. Arrange the pepper slices on a baking sheet covered with a silicone mat. Bake in the oven, preheated to 200 degrees, 20 minutes. Then turn off the oven and leave the peppers there for another 5-7 minutes.
    Arrange the pepper slices on a baking sheet covered with a silicone mat. Bake in the oven, preheated to 200 degrees, 20 minutes. Then turn off the oven and leave the peppers there for another 5-7 minutes.
  4. Mash the cheese with a fork, add kefir and finely chopped dill.
    Mash the cheese with a fork, add kefir and finely chopped dill.
  5. Spread the cheese on the Borodinsky bread rolls.
    Spread the cheese on the Borodinsky bread rolls.
  6. Spread the slices of baked pepper on top.
    Spread the slices of baked pepper on top.
  7. Add the chopped olives.The finished snack is served to the table
    Add the chopped olives.The finished snack is served to the table
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