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 Baked Pepper with Tomatoes and Mozzarella Recipe
A delicious summer dish. Light and spicy. Baked vegetables are always delicious and do not need additional advertising)))
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper in half, remove the seeds and bake in the oven at a temperature of 220 degrees for 20 minutes.
    Cut the pepper in half, remove the seeds and bake in the oven at a temperature of 220 degrees for 20 minutes.
  2. While the pepper is baking, cut the tomatoes, olives, garlic and basil. Sprinkle with oil and salt to taste. Add balsamic to taste, you can do it without it.
    While the pepper is baking, cut the tomatoes, olives, garlic and basil. Sprinkle with oil and salt to taste. Add balsamic to taste, you can do it without it.
  3. After 20 minutes, take out the baking sheet and put the vegetables in the pepper. Top with cheese plates. Bake for another 15 minutes. Look at your oven. My pepper was fleshy and required more time for cooking.
    After 20 minutes, take out the baking sheet and put the vegetables in the pepper. Top with cheese plates. Bake for another 15 minutes. Look at your oven. My pepper was fleshy and required more time for cooking.
  4. Our pepper is ready! Bon Appetit!
    Our pepper is ready! Bon Appetit!
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