Print Recipe
 Baked Pumpkin with Provence Herbs and Garlic Recipe
I offer you a recipe for a delicious side dish - baked pumpkin with Provencal herbs and garlic.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the pumpkin, remove the seeds, wash and cut into small pieces. (approximately 1.5-2 cm by 0.5-1 cm).
    Peel the pumpkin, remove the seeds, wash and cut into small pieces. (approximately 1.5-2 cm by 0.5-1 cm).
  2. Put the pumpkin in a bowl and pour olive oil over it.
    Put the pumpkin in a bowl and pour olive oil over it.
  3. Add salt, black pepper and Provencal herbs.
    Add salt, black pepper and Provencal herbs.
  4. Chop 1 clove of garlic.
    Chop 1 clove of garlic.
  5. Mix everything well and leave to marinate for 30 minutes.
    Mix everything well and leave to marinate for 30 minutes.
  6. After 30 minutes, transfer to a baking dish, cover with foil and send to a preheated 180 degree oven for 15 minutes.
    After 30 minutes, transfer to a baking dish, cover with foil and send to a preheated 180 degree oven for 15 minutes.
  7. After 15 minutes, remove the foil and put it in the oven for another 5 minutes, so that the pumpkin is slightly browned.
    After 15 minutes, remove the foil and put it in the oven for another 5 minutes, so that the pumpkin is slightly browned.
  8. Delicious, fragrant baked pumpkin with Provencal herbs and garlic is ready. It can be served as a side dish to meat or as a snack.
    Delicious, fragrant baked pumpkin with Provencal herbs and garlic is ready. It can be served as a side dish to meat or as a snack.
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