| Cook Time | 45 minutes |
| Servings |
Ingredients
- 2 pieces Buns
- 50 gram Hard cheese cut into plates
- 50 gram Mozzarella
- 1/2 bunch Green Onion
- 50 gram bacon
Ingredients
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Instructions
- Cut the bun 6-7 times lengthwise with a sharp knife.
- Insert a piece of hard cheese into each incision.
- Carefully cut the bun with cheese across, again 6-7 cuts. The result is squares.
- In each hole, insert pieces of mozzarella. Buns look like "hedgehogs".
- Finely chop the onion. Quickly fry the bacon pieces in a dry pan. Put the bacon on a plate.
- Add the sunflower oil to the pan and quickly fry the onion.
- Put the fried onion on the bun, trying to get inside.
- Wrap each bun in foil and bake at 180g for 20 minutes. Then unwrap the foil, put the bacon pieces on the bun and bake in the oven for another 10 minutes.
- Delicious!
- Bon appetit.
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