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Print Recipe
 Baked Buns with Cheese Recipe
Simple recipe for cheese lovers! The main thing is to cook with inspiration!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine American
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine American
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the bun 6-7 times lengthwise with a sharp knife.
    Cut the bun 6-7 times lengthwise with a sharp knife.
  2. Insert a piece of hard cheese into each incision.
    Insert a piece of hard cheese into each incision.
  3. Carefully cut the bun with cheese across, again 6-7 cuts. The result is squares.
    Carefully cut the bun with cheese across, again 6-7 cuts. The result is squares.
  4. In each hole, insert pieces of mozzarella. Buns look like "hedgehogs".
    In each hole, insert pieces of mozzarella. Buns look like "hedgehogs".
  5. Finely chop the onion. Quickly fry the bacon pieces in a dry pan. Put the bacon on a plate.
    Finely chop the onion. Quickly fry the bacon pieces in a dry pan. Put the bacon on a plate.
  6. Add the sunflower oil to the pan and quickly fry the onion.
    Add the sunflower oil to the pan and quickly fry the onion.
  7. Put the fried onion on the bun, trying to get inside.
    Put the fried onion on the bun, trying to get inside.
  8. Wrap each bun in foil and bake at 180g for 20 minutes. Then unwrap the foil, put the bacon pieces on the bun and bake in the oven for another 10 minutes.
    Wrap each bun in foil and bake at 180g for 20 minutes. Then unwrap the foil, put the bacon pieces on the bun and bake in the oven for another 10 minutes.
  9. Delicious!
    Delicious!
  10. Bon appetit.
    Bon appetit.
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