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 Baked Tomatoes with Cheese and Egg Recipe
I continue to introduce you to Bulgarian cuisine, this time a very tasty appetizer, vegetable, cheese and aromatic. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. These are the products we will need. The only spices I replaced with savory oregano and basil.
    These are the products we will need. The only spices I replaced with savory oregano and basil.
  2. You can take butter or vegetable oil. Lubricate the bottom of the mold with oil. Cut the tomato into slices and put it in a mold. Sprinkle with garlic powder, or finely chopped fresh. Salt to taste, basil and oregano to taste too. Bake the tomato at 200 degrees for about 20 minutes.
    You can take butter or vegetable oil. Lubricate the bottom of the mold with oil. Cut the tomato into slices and put it in a mold. Sprinkle with garlic powder, or finely chopped fresh. Salt to taste, basil and oregano to taste too. Bake the tomato at 200 degrees for about 20 minutes.
  3. Then we take out the mold and sprinkle with cheese. Sprinkle with sweet paprika on top.
    Then we take out the mold and sprinkle with cheese. Sprinkle with sweet paprika on top.
  4. Carefully break the eggs and bake everything until the eggs are ready. You can bake it so that the protein grabs, and the yolk is liquid, then it is gently stirred with cheese and tomato already when eating.
    Carefully break the eggs and bake everything until the eggs are ready. You can bake it so that the protein grabs, and the yolk is liquid, then it is gently stirred with cheese and tomato already when eating.
  5. It turns out that such a juicy casserole.
    It turns out that such a juicy casserole.
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