Print Recipe
 Baked Vegetable Bowl Recipe
It is not necessary to cook meat dishes to have a delicious dinner or lunch! Today they want to treat you to baked vegetables! I really liked it, very fragrant, great recipe.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant and zucchini into large pieces. Heat 2 tablespoons of sunflower oil in a frying pan and fry the vegetables over high heat. We put the fried vegetables in a separate bowl.
    Cut the eggplant and zucchini into large pieces. Heat 2 tablespoons of sunflower oil in a frying pan and fry the vegetables over high heat. We put the fried vegetables in a separate bowl.
  2. Peel the potatoes and boil in salted water for 5 minutes after boiling. Drain the water.
    Peel the potatoes and boil in salted water for 5 minutes after boiling. Drain the water.
  3. Finely chop the onion and garlic and fry in 2 tablespoons of sunflower oil. Cut the pepper into strips and add to the onion. Fry.
    Finely chop the onion and garlic and fry in 2 tablespoons of sunflower oil. Cut the pepper into strips and add to the onion. Fry.
  4. Peel the mushrooms and cut them into large pieces. Add to the onion and pepper. Fry.
    Peel the mushrooms and cut them into large pieces. Add to the onion and pepper. Fry.
  5. Add 50 g of water, salt and pepper to taste. Bring to a boil, reduce the heat, cover and simmer for 5 minutes.
    Add 50 g of water, salt and pepper to taste. Bring to a boil, reduce the heat, cover and simmer for 5 minutes.
  6. Add the fried zucchini and eggplant. Stir gently and remove from heat.
    Add the fried zucchini and eggplant. Stir gently and remove from heat.
  7. Grease the baking dish with sunflower oil. Lay out the potatoes. I have a small potato and I'm cutting it in half. If you have large potatoes, then cut them into slices.
    Grease the baking dish with sunflower oil. Lay out the potatoes. I have a small potato and I'm cutting it in half. If you have large potatoes, then cut them into slices.
  8. Place on top of the fried vegetables. Do not mix. Sprinkle with cumin.
    Place on top of the fried vegetables. Do not mix. Sprinkle with cumin.
  9. Cut the tomatoes into large pieces and put them on the vegetables all over the surface. Sprinkle grated cheese on top. Bake in a preheated 180 degree oven for 25 minutes.
    Cut the tomatoes into large pieces and put them on the vegetables all over the surface. Sprinkle grated cheese on top. Bake in a preheated 180 degree oven for 25 minutes.
0 0 votes
Article Rating
       

Related posts:

Ahi-Poke or Sushi in a Bowl Recipe Baked Potatoes “Ratatouille” Recipe Bowl with Shrimp, Avocado and Black Rice Recipe Bowl with Shrimp, Avocado and black Rice Recipe Shrimp, Avocado and Black Rice Bowl Recipe Breast with Vegetables Baked in the Oven Recipe Baked Vegetables “Meat is Resting” Recipe Vegetable Stew with Mushrooms and Meatballs Recipe Vegetable Ratatouille Recipe Vegetable Rolls Recipe Vegetable Stew with Chicken Fillet and Coriander Recipe Vegetable Boats with Minced Meat Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments