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 Bean Salad Recipe
It is prepared very quickly from available products. They can decorate the table both on holidays and on weekdays. It turns out satisfying, bright, delicious!!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Take cucumber and bell pepper of red and yellow colors. Vegetables are washed, cleaned, diced.
    Take cucumber and bell pepper of red and yellow colors. Vegetables are washed, cleaned, diced.
  2. Add diced ham.
    Add diced ham.
  3. We take canned corn and beans. Red beans in their own juice, but you can use, of course, and white. Put the corn and beans (without liquid) in the salad.
    We take canned corn and beans. Red beans in their own juice, but you can use, of course, and white. Put the corn and beans (without liquid) in the salad.
  4. Add to the salad a mixture of peppers to taste and finely chopped dill, I have frozen. Salt is not required in this salad, it is present in the products.
    Add to the salad a mixture of peppers to taste and finely chopped dill, I have frozen. Salt is not required in this salad, it is present in the products.
  5. Season the salad with mayonnaise and mix.
    Season the salad with mayonnaise and mix.
  6. Serve the salad chilled.
    Serve the salad chilled.
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