| Cook Time | 30 minutes |
| Servings |
Ingredients
- 4 tablespoons Bean
- 70 gram Beef (boiled)
- 3 pieces Cucumber marinated
- 1/3 pieces Onion red
- Greens (a couple of sprigs of parsley and dill)
- Spices (by a pinch: condari (savory), hops-suneli, dry adjika or hot ground pepper)
- Salt to taste
- 1 tablepsoon Olive oil
- 2 cloves Garlic
- 1 piece Eggplant
Ingredients
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Instructions
- Peel the eggplant and cut it into a small cube. Put to fry in vegetable oil. When the eggplants are already soft, add the onion chopped into half rings. Continue to fry until ready.
- In a salad bowl, put the beans ( I have boiled, you can also canned), pass the garlic through the press. The boiled meat is disassembled into fibers or cut into a small cube, like a cucumber. Chop the greens.
- Add all the spices and a spoonful of olive oil. Add the cooled eggplant and onion. Mix the salad and let it stand for at least 30 minutes.
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