| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram bean canned
- Lettuce leaves
- 100 gram riccota
- Onion red
- Lemon
- 1 clove Garlic
- 50` ml Olive oil
- Allspice `to taste
Ingredients
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Instructions
- Products for making salad. Pre - drain the liquid from the beans and rinse with cold water.
- Products for making salad, continued. Finely chopped onion.
- In a bowl, mix the beans, lettuce leaves, onion and crushed garlic.
- In a separate bowl, combine, whisk the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
- Fill the salad, let it soak for a couple of minutes and serve. When serving, you can spread it out in portions and decorate with a bow of cheese, squeezing it on top of the salad.
