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 Bean Salad with Mushrooms Recipe
A very simple and delicious salad that is prepared in just 15 minutes. The ingredients are simple both in execution and taste.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. First of all, cut the onion into half rings, and grate the carrots on a vegetable grater. Then proceed to frying them. Put the eggs in a cooking pot for 7 minutes.
    First of all, cut the onion into half rings, and grate the carrots on a vegetable grater. Then proceed to frying them. Put the eggs in a cooking pot for 7 minutes.
  2. Next, fry the mushrooms on low heat and add to the vegetables. Start assembling the salad.
    Next, fry the mushrooms on low heat and add to the vegetables. Start assembling the salad.
  3. Add beans, chopped eggs, vegetables and mushrooms to the container. Then mix everything and add spices, salt and mayonnaise. You can let it cool down a little and serve it with potatoes or meat side dish. Bon appetit to everyone!
    Add beans, chopped eggs, vegetables and mushrooms to the container. Then mix everything and add spices, salt and mayonnaise. You can let it cool down a little and serve it with potatoes or meat side dish. Bon appetit to everyone!
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