Cook Time | 30 minutes |
Servings |
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Ingredients
- 100 gram Walnuts
- Salt
- Vegetable oil
- 1-2 pieces Onion
- Beans (dry, any-white, red, black)
Ingredients
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Instructions
- For this snack, it is not necessary to take white beans, as I have in the photo. It turns out beautifully and deliciously with any dry beans - white, black, red and even speckled. Soak the beans overnight in plenty of water. In the morning, boil until tender. Attention! It is often advised to add soda on the tip of a knife so that the beans are cooked faster. I strongly advise you not to do this for this dish - the beans will boil into porridge, you will not have time to blink an eye, and then the look of the salad will not be beautiful.
- Put the beans in a colander and rinse with cold water, put them in a bowl, add salt, add onions with butter and nuts. The proportions indicated by me in the ingredients are very relative. The key to the success of this snack is a lot of ruddy fragrant onions and walnuts. Mix, garnish with herbs, preferably coriander.