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 Beef Short Ribs in Balsamic-Honey Marinade Recipe
Very tender, melting beef, which is easy to cook in a slow cooker! Be sure to cook these ribs for your halves, and they will tell you "Thank you!"and we will cook them in the VITEK slow cooker.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. We will need 1 kg of beef ribs, we will cook them in a multivark VITEK VT - 4200.
    We will need 1 kg of beef ribs, we will cook them in a multivark VITEK VT - 4200.
  2. The ribs must be washed well so that small bones from the meat cuts do not get. Cut.
    The ribs must be washed well so that small bones from the meat cuts do not get. Cut.
  3. Put the ribs in a bowl.
    Put the ribs in a bowl.
  4. Add balsamic, tabasco, ketchup, honey and salt to the ribs. Mix well and leave to marinate for about 2 hours.
    Add balsamic, tabasco, ketchup, honey and salt to the ribs. Mix well and leave to marinate for about 2 hours.
  5. Put the marinated ribs in the bowl of the slow cooker.
    Put the marinated ribs in the bowl of the slow cooker.
  6. Turn on the "Baking" mode and cook the ribs for about 30 minutes.
    Turn on the "Baking" mode and cook the ribs for about 30 minutes.
  7. When cooking ribs on the grill, it is necessary to turn over several times, be careful, be careful that when turning over the bones, they do not scratch the bowl of the slow cooker!
    When cooking ribs on the grill, it is necessary to turn over several times, be careful, be careful that when turning over the bones, they do not scratch the bowl of the slow cooker!
  8. Next, we put the "Quenching" program for 50 minutes.
    Next, we put the "Quenching" program for 50 minutes.
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