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 Beef with Thyme and Barberry Recipe
Delicious meat with a spicy, Oriental touch. Very tasty, soft, juicy in a delicate creamy gravy.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the beef into small pieces and put it to stew in vegetable oil, over low heat. About 1.5 hours. Next, add to the meat onion cut into half rings, salt, ground pepper, thyme, barberry. Grate the tomato on a coarse grater. Stir and leave to simmer for another half hour.
    Cut the beef into small pieces and put it to stew in vegetable oil, over low heat. About 1.5 hours. Next, add to the meat onion cut into half rings, salt, ground pepper, thyme, barberry. Grate the tomato on a coarse grater. Stir and leave to simmer for another half hour.
  2. Add 200 ml of warm boiled water to the curd cheese. Mix thoroughly with a spoon.
    Add 200 ml of warm boiled water to the curd cheese. Mix thoroughly with a spoon.
  3. Pour the curd filling to the meat, mix and leave to simmer for another 15-20 minutes. Serve the meat with your favorite side dish.
    Pour the curd filling to the meat, mix and leave to simmer for another 15-20 minutes. Serve the meat with your favorite side dish.
  4. Bon Appetit!!!
    Bon Appetit!!!
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