Cook Time | 30 minutes |
Servings |
|
Ingredients
- 2 pieces Beet
- Lettuce leaves
- 100 gram Suluguni cheese
- 1 piece Onion red
- 50 gram Anchovies
- Olive oil to taste
- Balsamic to taste
- Allspice to taste
- Parsley to taste
Ingredients
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Instructions