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 Blackcurrant Marshmallow Recipe
Marshmallows are a favorite treat of children and adults! The most delicious and fragrant is, of course, cooked with your own hands! This is very different from the brother store! He's incredible!!! Try it!)
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 720 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 720 minutes
Servings
Ingredients
Instructions
  1. Prepare the products for berry puree.
    Prepare the products for berry puree.
  2. Add the berries to the pan. (I used freshly frozen, pre-thawed.) Add 2 tablespoons of water to the fresh berries.
    Add the berries to the pan. (I used freshly frozen, pre-thawed.) Add 2 tablespoons of water to the fresh berries.
  3. Bring the berries to a boil and remove the pan from the heat.
    Bring the berries to a boil and remove the pan from the heat.
  4. Rub the berries through a sieve.
    Rub the berries through a sieve.
  5. Pour the berry puree into a wide saucepan with a thick bottom. It turns out 450 grams of berry puree.
    Pour the berry puree into a wide saucepan with a thick bottom. It turns out 450 grams of berry puree.
  6. Add pectin to the mashed potatoes pan. Mix it. Put the pan on the fire.
    Add pectin to the mashed potatoes pan. Mix it. Put the pan on the fire.
  7. Bring the berry mass to a boil.
    Bring the berry mass to a boil.
  8. Add 500 g of sugar and 2 tablespoons of lemon juice to the berry mass.
    Add 500 g of sugar and 2 tablespoons of lemon juice to the berry mass.
  9. Bring the mass to a boil and cook, stirring constantly, for 5 minutes. Then remove the pan from the heat.
    Bring the mass to a boil and cook, stirring constantly, for 5 minutes. Then remove the pan from the heat.
  10. Berry puree-jam is cooled. To do this, I put a saucepan in a basin with ice water. Berry puree turned into a thick, fragrant and delicious jam.
    Berry puree-jam is cooled. To do this, I put a saucepan in a basin with ice water. Berry puree turned into a thick, fragrant and delicious jam.
  11. Now proceed to the preparation of marshmallows. For marshmallows, I will need 250 grams of berry puree-jam (put the rest of the puree in a jar and store it in the refrigerator for the next batch of marshmallows))). Put 250 g of berry puree and 1 egg white in the bowl of the mixer.
    Now proceed to the preparation of marshmallows. For marshmallows, I will need 250 grams of berry puree-jam (put the rest of the puree in a jar and store it in the refrigerator for the next batch of marshmallows))). Put 250 g of berry puree and 1 egg white in the bowl of the mixer.
  12. Start whipping the mass. Firstly, the mixer speed is minimal.
    Start whipping the mass. Firstly, the mixer speed is minimal.
  13. In a small saucepan, pour 220 grams of sugar, 7 grams of agar and pour in water. Put the pan on the fire.
    In a small saucepan, pour 220 grams of sugar, 7 grams of agar and pour in water. Put the pan on the fire.
  14. Increase the speed of the mixer and continue to beat the berry mass.
    Increase the speed of the mixer and continue to beat the berry mass.
  15. The mass increases in volume and brightens.
    The mass increases in volume and brightens.
  16. Whisk the protein-berry mass to sharp peaks.
    Whisk the protein-berry mass to sharp peaks.
  17. Don't forget to keep an eye on the syrup. Cook the syrup, stirring constantly, for 5 minutes after boiling.
    Don't forget to keep an eye on the syrup. Cook the syrup, stirring constantly, for 5 minutes after boiling.
  18. Reduce the speed of the mixer to a minimum. Slowly pour a thin stream of sugar syrup into the protein-berry mass.
    Reduce the speed of the mixer to a minimum. Slowly pour a thin stream of sugar syrup into the protein-berry mass.
  19. After adding all the syrup, increase the speed of the mixer to the maximum and continue to beat the mass for 5 minutes.
    After adding all the syrup, increase the speed of the mixer to the maximum and continue to beat the mass for 5 minutes.
  20. Put the marshmallow mass in a pastry bag.
    Put the marshmallow mass in a pastry bag.
  21. We spread the mass on a baking sheet in the form of small "stars".
    We spread the mass on a baking sheet in the form of small "stars".
  22. Leave the mold with the future marshmallow for 10-12 hours at room temperature.
    Leave the mold with the future marshmallow for 10-12 hours at room temperature.
  23. After 10-12 hours, the marshmallow is ready. Sprinkle with powdered sugar.
    After 10-12 hours, the marshmallow is ready. Sprinkle with powdered sugar.
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