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 Breaded Shrimp with Cheese Sauce Recipe
Shrimp in cheese sauce is an easy-to-prepare shrimp dish. I offer you a delicious snack for any holiday, shrimp in crispy breading with hot sauce!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Bases
Sauce
Breading
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Bases
Sauce
Breading
Instructions
  1. Defrost the shrimp at room temperature, season with salt and pepper and leave for 15 minutes.
    Defrost the shrimp at room temperature, season with salt and pepper and leave for 15 minutes.
  2. For breading, you will need 3 containers for flour, eggs and crackers. Add a little salt to each dough. Roll the first shrimp in flour on both sides.
    For breading, you will need 3 containers for flour, eggs and crackers. Add a little salt to each dough. Roll the first shrimp in flour on both sides.
  3. Then the egg.
    Then the egg.
  4. And breadcrumbs.
    And breadcrumbs.
  5. Fry on both sides until golden brown.
    Fry on both sides until golden brown.
  6. Place the fried shrimp on a paper towel to remove excess fat.
    Place the fried shrimp on a paper towel to remove excess fat.
  7. For the sauce: mix mayonnaise, sour cream and mustard.
    For the sauce: mix mayonnaise, sour cream and mustard.
  8. Add the cheese, grated on a fine grater, and mix. Fill cocktail cups with sauce, lay out the shrimp and serve immediately.
    Add the cheese, grated on a fine grater, and mix. Fill cocktail cups with sauce, lay out the shrimp and serve immediately.
  9. Ready!
    Ready!
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