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 Breakfast in Italian Recipe
A healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to your favorite ones and got a new Italian-style dish!
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Omelet
Filling
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Omelet
Filling
Instructions
  1. 1. Whisk eggs with yogurt, add a little salt and pepper (the cheese is also salty). 2. Cut the tomato into cubes, grate the cheese on a coarse grater. 3. Grease a frying pan (24 cm in diameter) with butter. Pour in the egg mixture, close the lid. Cook over medium heat. 4. When the omelet is fried from the bottom, turn it over with a wide spatula. Put tomatoes on it, sprinkle with cheese and basil.
    1. Whisk eggs with yogurt, add a little salt and pepper (the cheese is also salty). 2. Cut the tomato into cubes, grate the cheese on a coarse grater. 3. Grease a frying pan (24 cm in diameter) with butter. Pour in the egg mixture, close the lid. Cook over medium heat. 4. When the omelet is fried from the bottom, turn it over with a wide spatula. Put tomatoes on it, sprinkle with cheese and basil.
  2. Cover and fry for a couple of minutes. Roll the omelet in half, fry until golden brown and serve, sprinkled with parmesan.
    Cover and fry for a couple of minutes. Roll the omelet in half, fry until golden brown and serve, sprinkled with parmesan.
  3. Ready!
    Ready!
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